Wild Garlic Hummus

Prep time: 10 min
Cook time: n/a
Makes: 2 small bowls

You will need:

  • 1 1/2 cans of chickpeas (I used a full 400g can plus a 225g can which is basically half a normal can)
  • 3 tbsp tahini
  • 2 tbsp Alpro plain soya yoghurt
  • 1 1/2 lemons
  • 1 big handful of wild garlic (look at the photo inclulded of me holding a bunch of it)
  • pinch of salt




  • Wash your garlic thoroughly.
  • Chop it very finely
  • Put the contents of your cancs of chickpeas into a colinder or seive and rinse until the water stops running bubbly.
  • Squeeze 1 1/2 lemons into a container and remove the pips.
  • Add all ingredients to a food processor and process until smooth.