Wild Garlic Hummus

Wild Garlic Hummus

Prep time: 10 min
Cook time: n/a
Makes: 2 small bowls

You will need:

• 1 1/2 cans of chickpeas (I used a full 400g can plus a 225g can which is basically half a normal can)
• 3 tbsp tahini
• 2 tbsp Alpro plain soya yoghurt
• 1 1/2 lemons
• 1 big handful of wild garlic (look at the photo inclulded of me holding a bunch of it)
• pinch of salt

Directions:

• Wash your garlic thoroughly.
• Chop it very finely
• Put the contents of your cancs of chickpeas into a colinder or seive and rinse until the water stops running bubbly.
• Squeeze 1 1/2 lemons into a container and remove the pips.
• Add all ingredients to a food processor and process until smooth.