A VEGAN BRUNCH SANDWICH TO BEAT ALL BRUNCH SANWICHES!

If there was an imaginary medal for “best sharing brunch sandwich while watching the rugby World Cup” this would take gold. I was giggling with excitement constructing this.

Grab a large loaf of arbutus bread and get layering:

Bottom to top-

  • Mashed butter beans with basil pesto (always make my own but I nearly fell into the fridge at the shop when I spotted vegan pesto so couldn’t resist)
  • Kale and onions sautéed in garlic and a squeeze of lemon
  • Tofu scramble: tofu fried off in butter with a shake of nutritional yeast, grated cheese, garlic powder, turmeric, sweet chilli, thyme, salt/pep
  • Dees sausages, mushrooms (sprinkled with porcini dust) and tomatoes all baked in the oven at 180 for about 20 min
  • Avocado slices
  • Art of zen foods violife slices
  • And finished off with ooooodles of rebel chilli relish.

Enough for 4 hungry mouths!

❤️
Louise