Turnip Tastic Soup

TURNIP TASTIC SOUP

Super simple messy soup was just the ticket this evening. It was so bbbrrr but beautiful out today.

Ingredients:

• 1 turnip peeling and chopped
• 3 potatoes peeling and chopped
• 1 leek finely chopped
• 3 cloves of garlic
• 1 tin of coconut milk
• Mustard
• Parsley
• Thyme
• Veg stock
• Salt/Pep
• Chilli flakes

Method:

1. Cook turnip and potatoes in water and veg stock
2. Sautée garlic and leek in a pan
3. Add leek and garlic into the pot of cooked turnip, potatoes and veg stock/water
4. Blitz with hand blender or transfer to blender
5. Add 1 tin of coconut milk (optional) almond milk or soy cream are great here too or none of the above if you are on a calorie counting New Years start.
6. Oodles of parsley, thyme, salt and pepper and a shake of chilli flakes
7. I also added a spoon of my favourite whole grain and cognac mustard and sprinkling of sunflower seeds.
8. Quantities should make 5-6 bowls of soup.

I divided the remaining soup into individual freezer bags with one serving per bag.

They should hold for a month or so in the freezer. Handy for those lazy lunch days.

Delicious….