Tag Archives: Tiny Vegan Kitchen

Lentil Lasagne

Lentil Lasagne “Carrot, celery and onion are the fundamental ingredients for all good sauces and stocks”, stated the chief-in-charge at

Aubergine Ragu Pots

Aubergine Ragu Pots These pots are are so handy and I love to eat them cold the next day topped

Cauli and Corn Curry

Cauli and Corn Curry The combination of cauliflower and corn in this recipe is delicious. The cauliflower offers substance and

Shepards Pie

Shepards Pie This has got to be my all time favourite vegan dish. I love it. I love it so

Christmas Puff Treats

Christmas Puff Treats These bite sized cheesy leek treats are very tasty, and you can simplify the ingredients if making

Caramelised Red Onion Bites

Caramelised Red Onion Bites These little savoury treats can be prepared ahead, making them the perfect party finger food to

Tortilla Pizza

Tortilla Pizza During my recent visit to Assisi I devoured some amazing pizzas, senza formaggio of course. All of the


Quesadillas Have you tried my recipe for Smokey Bean chilli yet? The recipe I’m about to share with you is

Umami packed Mushroom Pizzas

Umami-Packed Mushroom Pizzas Here’s a treat for the weekend; Pizza in a mushroom! I’m in heaven! The tastebuds in your

Butternut Squash Spaghetti

Butternut Squash Spaghetti It’s a regular occasion when I’ll crave a bowl of spaghetti. There’s something quite comforting and satisfying

Creamy Mushroom Linguine

Creamy Mushroom Linguine A lot of people assume that being vegan must be really difficult when it comes to eating, and