Did you say sweet and spicy smoked tofu? Mmm…
5 minute Asian mix plate. Stuffed rice rolls drizzled with spinach pesto, mixed leaves and purple sprouts and a little bowl of sweet and spicy smoke tofu.
Rice paper is just so delicate and lovely and perfect when you are craving a lighter bite.
Take a disc and sit in a bowl/plate of warm water and 15 seconds or so later you have a lovely soft rice sheet to play with. Pop ingredients in the middle and wrap and roll. I just picked and chopped green beans, red onion and carrot for my filling.
I lazily squeezed some leftover spinach pesto on top yum.
Side salad. Pretty little sprouts, red pepper and spinach leaves with squeeze of lime.
For the tofu:
- I bought a packet of smoked tofu which has an extra kick to it.
- Cut into desired size
- Heat wok and mix the following olive oil, garlic powder, chilli sauce (I like mine hot), agave nectar, soy sauce and rice mirin.
- Add tofu and toss around until gooey and delicious and slightly browned. Serve up and off you go. This tofu marinade is great mixed into coconut milk too!