Get stuffed! With these yummy peppers

Stuffed peppers are in my top 3 lazy but delicious vegan dishes! No finesse required just pack in the filling and let the oven do all the hard the work.

For the filling:

Into a pan pop:

  • 1 cup of chick peas
  • 1 cup of kale
  • 1 cup of mushrooms
  • 1 cup of soy chunks rehydrated in water and blitzed in food processor (this was my leftover/extra bowl from yesterday’s chilli)
  • 2 garlic cloves crushed
  • Salt/pep
  • Sprinkle of dried thyme
  • Mushroom ketchup (optional)
  • Olive oil
  • Fry off for 5 min and then add 3/4 container of Art of Zen Foods​ Violife​ Creamy Original, ok I used the whole packet but 3/4 will do.

Prep peppers:

  1. Remove stem
  2. Slice off top
  3. Remove seeds and core
  4. You can par boil for a few min in water if you are under time restraints otherwise just fill with mixture and top with grated Violife cheddar cheese and a handful of panko crumbs.
  5. Cover with the little pepper hat and into the oven at 180c for 30 min.
  6. Remove and serve up.

It’s a mini dinner in itself and oh so delicious.