Three cheers for faux fish and chips, hip hip hooray!

Three cheers for fabulous faux fish and chips! Us little vegans need not miss out on this deep fried tradition ha ha. Simple, not so healthy but oh so delicious plate.

For the garlic mushy peas:

I love garden peas so used these here not traditional just my favourite
I blitz the cooked peas with:

  • Garlic powder
  • Mint
  • Salt
  • Pepper
  • Soy cream

For the tartare sauce:

In a food processor blend:

  • 200ml olive oil
  • 100ml soy milk
  • Juice of half a lime
  • Pinch of coconut sugar
  • Handful of gherkins and a splash of juice from the jar
  • Teaspoon of wasabi powder
  • Salt/peppar

Deep fry/oven bake chips to your preference.
I find roosters fry the best.

For the tofu faux fish slices:

Slice firm tofu into the shapes you desire
Set up a little dipping station

Bowl 1:

  • Brown rice flour
  • Garlic and onion powder
  • Kelp powder
  • Turmeric powder
  • Salt/peppar

Bowl 2:

  • Soy milk

Bowl 3:

  • Panko flakes

Dip the tofu in 1, 2 and then 3 and then into the heated oil until crisp and brown.
Serve everything up with a wedge of lemon and enjoy.