Blueberry Oaty Pancakes

Blueberry Oaty Pancakes

I decided to make pancakes this morning since my toddler was watching Peppa Pig and Mommy Pig was making pancakes!  I made one of my favourite recipes, blueberry oaty pancakes served with coconut yoghurt.  They’re delicious but wholesome, fruity and made with no refined sugars.  The oats make them a bit more filling and nutritious than normal pancakes too.  This recipe can easily be made gluten free as well, as can all my recipes.  It’s a really easy recipe and I hope you enjoy it.

Ingredients:

• 2 cups of self-raising flour (I use Dove’s Farm gluten free flour, but you can use any kind you want)
• 1 cup of oats (I use gluten free)
• 2.5 cups unsweetened soy milk or other plant milk
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• Handful or two of blueberries
• Coconut oil for frying

Method:

• Whisk together all the ingredients and stir in the blueberries.
• Heat the oil in a frying pan over a medium-high heat.
• Drop 1/4 cup size dollops of the batter into the pan to make American style size pancakes.
• Fry until golden brown on each side.
• Serve topped with coconut yoghurt, maple syrup and fresh blueberries.