Blueberry Oaty Pancakes

I decided to make pancakes this morning since my toddler was watching Peppa Pig and Mommy Pig was making pancakes!  I made one of my favourite recipes, blueberry oaty pancakes served with coconut yoghurt.  They’re delicious but wholesome, fruity and made with no refined sugars.  The oats make them a bit more filling and nutritious than normal pancakes too.  This recipe can easily be made gluten free as well, as can all my recipes.  It’s a really easy recipe and I hope you enjoy it.

Ingredients:

  • 2 cups of self-raising flour (I use Dove’s Farm gluten free flour, but you can use any kind you want)
  • 1 cup of oats (I use gluten free)
  • 2.5 cups unsweetened soy milk or other plant milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • Handful or two of blueberries
  • Coconut oil for frying

Method:

  • Whisk together all the ingredients and stir in the blueberries.
  • Heat the oil in a frying pan over a medium-high heat.
  • Drop 1/4 cup size dollops of the batter into the pan to make American style size pancakes.
  • Fry until golden brown on each side.
  • Serve topped with coconut yoghurt, maple syrup and fresh blueberries.