Aubergine, Tomato and Vegan Mozzarella Ring
Festive sides: Aubergine, tomato and vegan mozzarella ring
Another super quick festive veggie side to add to your list
How to:
- Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish.
- Add slices of vegan mozzarella at intervals and top with: Thyme, olive oil, salt/pepper, minced garlic, balsamic vinegar and a generous squeeze of agave syrup
- Into the oven at 240c for approx 35 min. Serve up, adjust seasoning and enjoy!
It doesn’t get much easier than that
Love,
Louise