Aubergine, Tomato and Vegan Mozzarella Ring

Festive sides: Aubergine, tomato and vegan mozzarella ring

Another super quick festive veggie side to add to your list

How to:

1. Slice 4 tomatoes and one aubergine and layer into a circular oven proof dish.
2. Add slices of vegan mozzarella at intervals and top with: Thyme, olive oil, salt/pepper, minced garlic, balsamic vinegar and a generous squeeze of agave syrup
3. Into the oven at 240c for approx 35 min. Serve up, adjust seasoning and enjoy!

It doesn’t get much easier than that

Love,
Louise