TOFU, PINEAPPLE AND POMEGRANATE PIZZA. A JOY FOR YOUR LITTLE VEGAN SENSES

Oh pizza thank you for being such a constant in my life you fill my Friday nights with doughy cheesy happiness. I’ve given up saying “new favourite pizza alert” but if I hadn’t given up saying it then I would be uttering those words tonight. A coconut tofu, pineapple, pomegranate cheese wonder… Mmmm

Same cheats dough as every week except I used wholemeal over self raising this week for a change and a little shake of coconut sugar. Just as nice but a more bready base.

Ingredients:

  • 190g wholemeal flour
  • 3.5g yeast
  • Pinch of salt
  • Splash of olive oil
  • 110ml water
  • Mix dry then wet ingredients

Method:

  1. Combine, kneed, roll out and into the oven at 180c for 20 min.
  2. I chopped up some tofu and added them to a pan with half a tin of coconut milk, salt, pep, garlic, coriander and mint leaves .
  3. Bring to boil, reduce and leave to simmer while the base is cooking.
  4. Remove base from oven and spread with pesto (the pecan and basil one I made for the salad the other day)
  5. Top with oodles of grated Art of Zen Foods​ mozzarella grated
  6. A scattering of chopped pineapple and pomegranate
  7. Sliced scallions and the scrumptious coconut tofu
  8. Back into the oven under the grill until bubbling and golden brown.
  9. Finish with a handful of coriander and of course after I took the photos I lashed on my favourite sriracha for a spicy kick.

Pizza perfection

Love
Louise