MIXED VEG AND BLACK EYED BEAN PIZZA! YES PLEASE…. OH AND A HINT OF TRUFFLE OIL….

Love this combination from one of my older “Friday night pizza night” facebook posts.

Toppings:

  • Tomato purée
  • Mushroom
  • Tomatoes
  • Black eyed beans
  • Kale
  • Onion
  • Mixed herbs
  • Dillisk
  • Chilli flakes
  • Tofu and black garlic sort of cheese. Blend tofu, black garlic, sage, salt/pepper, chilli flakes. Deeelicious.
  • Squeeze of balsamic reduction for the “pretty effect” and a splash of mild truffle oil.

Cheats dough

  • 380g self raising flour
  • 1 yeast sachet
  • 220ml warm water
  • 1 tablespoon oil
  • 1 teaspoon of sugar
  • 1 pinch of salt

Instructions

  1. Blend dry then add wet ingredients
  2. Kneed and roll out
  3. Add toppings
  4. Cook at 180c for 15+ min and eat!

Love
Louise

x