MIXED VEG AND BLACK EYED BEAN PIZZA! YES PLEASE…. OH AND A HINT OF TRUFFLE OIL….
Love this combination from one of my older “Friday night pizza night” facebook posts.
- Tomato purée
- Black eyed beans
- Mixed herbs
- Chilli flakes
- Tofu and black garlic sort of cheese. Blend tofu, black garlic, sage, salt/pepper, chilli flakes. Deeelicious.
- Squeeze of balsamic reduction for the “pretty effect” and a splash of mild truffle oil.
- 380g self raising flour
- 1 yeast sachet
- 220ml warm water
- 1 tablespoon oil
- 1 teaspoon of sugar
- 1 pinch of salt
- Blend dry then add wet ingredients
- Kneed and roll out
- Add toppings
- Cook at 180c for 15+ min and eat!