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Easy Ginger Sesame Noodles

Why I love Ginger Sesame Noodles
Recently, I have been in love with this absolutely delicious and simple Asian-style dish. The best thing about it, by being gluten-free, dairy-free and vegan it is suitable for almost everyone.

Sesame and ginger work together perfectly by aiding digestion and helping boost your immune system. Personally, I also love its fresh and warming flavour. During the flu season, there is nothing better than a comforting Turmeric Ginger Tea.

Health benefits of Sesame Seeds

Sesame seeds are thought to be:

  • A high source of Cholesterol-Lowering Phytosterols
  • Protecting heart health
  • Improving blood pressure
  • Balancing Hormones
  • Helping burn fat
  • Boosting nutrient absorption and
  • A good source of Vitamins and Minerals like Iron, Fibre and Magnesium.
  • Sesame seeds have been used in eastern, Mediterranean and African cultures, for thousands of years to flavour foods, provide essential fats and enhance skin health.

Easy Ginger Sesame Noodles

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2

This easy Ginger Sesame Noodle recipe is the perfect midweek lunch and put together in just 15 minutes. It is vegan, gluten-free and extremely delicious.

Ingredients

  • Noodles
  • 3 baby bok choy
  • 1 spring onion
  • 150 g whole wheat ( not gluten-free) or brown rice noodles
  • 2-3 tablespoons sesame seeds
  • Ginger Sesame Sauce
  • 2 garlic cloves, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 tablespoons tamari or coconut aminos
  • 2 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 1 red chilli, deseeded and finely chopped

Instructions

  • Wash the baby bok choy and spring onion. Chop the baby bok choy into ¼ inch wide strips and cut the spring onion into thin slices. Set aside.
  • In a small bowl, mix the ingredients for the ginger sesame sauce and set aside.
  • Boil the noodles in a medium-sized pot according to the instructions on the package.
  • Heat a medium-sized pan over low heat and add the sauce. Let it simmer for 2 minutes.
  • Add in baby bok choy and spring onion and reduce the temperature to low heat.
  • Drain the noodles.
  • Next, add in the noodles and toss around in the pan.
  • Optional: Roast the sesame seeds in a dry pan until they turn golden brown and sprinkle on top.
  • Serve immediately.
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