HELLO POLENTA MY OL’ FRIEND …. QUICK AND EASY AND OH SO PRETTY….

Hello polenta ol’ friend how you make me smile… As always a quick and easy dish!

Ingredients

  • A salad of rocket
  • sundried tomatoes
  • creamy garlic, mint and pea dressing
  • sweet chilli polenta burger
  • pickled beetroot
  • raw sugar snap peas
  • a baked portobello mushroom smothered in yummy melted violife cheese
  • pepper relish.

Instructions

  1. Polenta: Boil water Add a veg stock cube and a splash of sweet chilli,Add polenta Ratio 3:1 water to polenta.
  2. Bring back to boil.
  3. Reduce and stir until it forms a nice thick paste.
  4. Season to your liking I half filled two metal rings until they set to form my burger bun and hey presto…

Time to eat

Love

Louise

 

Ⓒ Credits: Louise Kelly - I'm A Little Vegan
Ⓒ Credits: Louise Kelly - I'm A Little Vegan